Description
Makes 4-6 servings
Ingredients
Organic Brown Rice, Organic Quinoa, Organic Amaranth, Organic Red Lentils, Organic Split Peas, Organic Onion, Sea Salt, Organic Parsley, Organic Thyme, Organic Black Pepper, Organic Basil
Stovetop Instructions
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Pinch the bag just below the pasta and pour noodles into a small bowl to add later.
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Add remaining package contents, 4 cups broth, and 28 oz diced tomatoes to a large soup pot. Optional: add additional diced fresh vegetables if desired.
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Bring to a boil, then reduce heat and simmer covered for 45 minutes, stirring occasionally.
In the last 15 minutes, add pasta and cook until al dente.
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Soup is ready when lentils are tender and pasta is cooked through. Optional: garnish with chopped basil and freshly grated parmesan.
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Serve warm and enjoy!












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