Description

Ingredients

Organic White Beans, Organic Cumin, Organic Paprika, Organic Onion, Organic Garlic, Organic Parsley, Organic Coriander, Organic Oregano, Sea Salt, Organic Cayenne, Organic Black Pepper

Stovetop Instructions

Overnight Pre-Soak:

Pinch the bag just below the beans and pour them into a large bowl. Cover with at least 2 inches of water and soak overnight. This reduces cook time by at least 1 hour and improves digestion. This step is optional, but recommended.

Chili Recipe:

1. Pour the package contents into a large pot with 6 cups broth or water and a 12 ounce jar of salsa verde. Optional: Add extra veggies like corn, diced peppers, carrots, or zucchini.

2. Bring to a boil, then cover and reduce to a simmer. Cook for 2-3 hours, stirring every 30 minutes to prevent sticking.

3. The chili is done when the beans are tender and mash easily with the back of a spoon.

Optional:

At the end of cooking, add in 4 ounces cream cheese or sour cream. Top with crushed tortilla chips, avocado, and a sprinkle of cotija. *Dairy-free substitutions work great!