Description

Makes 4-6 servings

Ingredients

Organic Yellow Lentils, Organic Green Lentils, Organic Red Lentils, Organic Garlic, Organic Onion, Organic Curry Powder [Organic Coriander, Organic Turmeric, Organic Mustard, Organic Cumin, Organic Fenugreek, Organic Paprika, Organic Cayenne, Organic Cardamom, Organic Nutmeg, Organic Cinnamon, Organic Cloves], Sea Salt

Stovetop Instructions

Lentil Coconut Curry:

1. Add package contents into a large pot with 3 cups of broth or water. Bring to a boil, then partially cover and reduce to a simmer. Cook for about 40 minutes, until lentils are tender and the mixture thickens into a curry-like consistency.

2. Stir in 1 can of coconut milk and simmer for 10 more minutes. Turn off heat and finish with chopped cilantro and a squeeze of lime.

3. Serve warm over rice or with flatbread.

For a Soupier Option:

• Double the broth or water (6 cups) for a comforting lentil coconut soup.