Description

Makes 4-6 servings

Ingredients

Organic Brown Rice, Organic Quinoa, Organic Amaranth, Organic Pinto Beans, Organic Red Beans, Organic Split peas, Organic Onion, Organic Parsley, Organic Garlic, Organic Thyme, Organic Basil, Sea Salt, Organic Black Pepper

Stovetop Instructions

1. Pinch the bag just below the pasta and pour noodles into a small bowl to add later.

2. Add remaining package contents, 4 cups broth, and 28 ounces diced tomatoes to a large soup pot. Optional: add additional diced fresh vegetables if desired.

3. Bring to a boil, then reduce heat and simmer covered for 45 minutes, stirring occasionally.

   In the last 15 minutes, add pasta and cook until al dente.

4. Soup is ready when lentils, beans are tender and pasta is cooked through. Optional: garnish with chopped basil and freshly grated parmesan.

5. Serve warm and enjoy!